Contact

Check out my IG below!

Ma-Po Tofu - a spicy Sichuan classic with numbing Sichuan peppercorns 🔥
Obsessed with the texture of this choose your own adventure mochi cake by Anna Stockwell. Bonus that it’s also dairy and gluten free! Mine is cocoa and cinnamon flavored 😋
If you love pickles as much as I do try Alexa Weibel’s Pickle-Brined Fried Chicken Sandwich - so good and fairly straightforward. And of course had to eat it with a cae sal
BA’s cae sal with homemade croutons is packed with ‘choves and parm and i love it
homemade potato gnocchi with rosemary walnut pesto . potatoes | flour | eggs | rosemary | basil | walnuts | butter | parm | salt & pep
Sweet and sticky banana oatmeal with hazelnuts and almond butter . rolled oats | oat milk | cream of coconut | hemp hearts | blueberries | cinnamon | banana | brown sugar | butter | hazelnuts | almond butter | salt
It doesn’t get better than crispy pineapple shrimp fried rice 😎 . white rice | shrimp | pineapple | ginger | garlic | coconut milk | egg | mushrooms | chile crisp | soy sauce | ghee | green onion | lime
WOW! Those layers! These sour cream and onion biscuits smell just as good as they taste I’m in heaven 🥰 Recipe by @mollybaz at @bonappetitmag